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Brunch |  Happy Hour |  Dinner |  Dessert

Brunch
9am-3pm

SMALLER

biscuit with choice of
marionberry jam - $5
-or-
pork & duck sausage gravy - $8

baked vanilla mochi muffin with
coconut caramel sauce
$5

griddled steel cut oat cake with
honey baked pear & cardamom
coconut milk grandma nina’s granola
with fresh fruit, yogurt, & choice
of whole milk or almond milk
$8

mixed greens salad with
pickled radish, croutons, &
house vinaigrette
$8

little gem salad with endive,
celery heart, avocado,
fried caper & calabrian
chili dressing
$11

northwest-style smoked salmon
with dill pickled
vegetables, soft boiled egg,
& crackers
$13

winter lentil soup with
sweet potato & poached egg
$12

BIGGER

scrambled eggs with aged jack cheese, 
steelhead roe, roasted radish, &  
grilled sourdough baguette
$13

strata: 
winter squash, hedgehog mushrooms, 
gruyere & cheese curds, with chicory salad
& poached egg
$13

tomatillo-braised pork shoulder,
chayote, butternut squash, cheesy grits
with wild herb sauce, & poached egg
$17

grilled five dot ranch burger with
creamy oregon cheese spread, sunnyside-up egg
& potato chips
$16

CLASSICS

sweet yogurt raspberry pancakes
with whipped butter & 
vermont maple syrup
$12

sourdough french toast
with meyer lemon & powdered sugar
$12

SANDWICHES

green eggs & sam:
butter biscuit with kale-scrambled egg, 
avocado, house-cured salmon, & hollandaise
$15

open faced italian batard with tofu paté, 
avocado, herb & sprout salad
$12
add house-cured salmon
$4

SIDES

two pieces of bacon - $4
two eggs, any style - $5
grilled batard - $2


Happy Hour
3pm-5:30pm

WINE BY THE GLASS

Sparkling:

Charles Bove Rose, Loire Valley, Cabernet Franc, NV - $6

White:

Domaine de San de Guilhem, Cote de Gascogne, 
Colombard / Ugni Blanc, 2014 - $6

Alondra, Mendocino County, Chardonnay, 2013 - $6

Red:

Broadley, Willamette Valley, Pinot Noir, 2013 - $7

Shebang Red Cuvee IX, Mendecino,
Old Vine Zinfandel / Grenache, NV - $6

AFTERNOON MENU

toasted petaluma farms chicken confit on torpedo roll
with caramelized onion, cilantro walnut pesto & pickled fennel - $14

mixed greens salad with radish, croutons & house vinaigrette - $8
add chicken confit - $4

soup of the day - $12

housemade potato chips - $4

spiced nuts - $5

fried corn macaroni - $5

COCKTAILS

Flower Child 
vodka, hibiscus honey, lillet rouge, 
lemon, sparkling wine
$8

Duck - Duck - Punch
agricole rhum, orange, carrot, lime, 
pomegranate, falernum, nutmeg
$8

DRAFT BEER

Murphy’s Irish Stout
Ireland 4%ABV - $4

Victory Pilsner
Pennsylvania 5.3%ABV - $4

Fort Point Villager IPA
San Francisco 6.5%ABV - $4

Ninkasi Dawn of the Red Ale,
Eugene OR 7%ABV - $4

Shacksbury Classic Cider
Vermont 6%ABV - $4

BEER & CIDER BY THE BOTTLE

Shacksbury Farmhouse Apple Cider Vermont 6.5%ABV - $12
Art & Science Apple & Quince Cider Oregon 750ml 6.2%ABV - $16
Duponte Cidre Bouche Brut Organic Cider 750ml 5.5%ABV - $18
Sonoma Organic Pear Cider 550ml 6%ABV - $6
Cizmontane California Lager 500ml 6%ABV - $6
Tecate 24oz can 4.5% - $3
Praga Pilsner 11.2oz 4.7%ABV - $3
Konig Pilsner 11.2oz 4.5%ABV - $3
Fruh Kolsh 16.9oz 4.8%ABV - $5
Ommegang Hennipin Ale 7%ABV - $6
Allagash White Ale 12oz 5.1%ABV - $4
North Coast Pranqster Belgian Golden 12oz 7.6% - $4
Caracole Saxo Blonde Ale 750ml 7.5%ABV - $14
De Trouch Framboise Lambic 12.7oz 3.5%ABV - $11
Schnieder Hopen Weise 16.9oz 8.2%ABV - $7
Bruery Mishief Strong Golden Ale 750ml 8.5%ABV - $12
Old Crafty Hen Vintage Ale 16.9oz 6.5%ABV - $7
Gavroche French Red Ale 11.2oz 8.5%ABV - $7
Drakes 1500 Pale Ale 12oz 5.5%ABV - $3
Bear Republic Racer IPA 12oz 7.5%ABV - $3
Dogfishhead 90min IPA 12oz 9%ABV - $5
Port Brewing Wipeout IPA 22oz 7.5%ABV - $7
Almagnac IPA 22oz 7.5%ABV - $6
Mother Earth Boo Koo IPA 22oz 6.5%ABV - $8
Uerige Sticke Alt Beer 330ml 6%ABV - $8
St. Peters Porter 16.9oz 5.1% - $6
North Coast Old Rasputin 12oz 9%ABV - $4
Harviestoun ola dubh 12yr barrel aged Stout 11.2oz 8%ABV - $11
De Halve Mann Straffe Hendrick Bruges Quad 11.2oz 11%ABV - $8


Dinner
5:30pm-9/10pm

SHARED

little jar of smoked salmon
with dill pickled vegetables,
soft boiled egg & crackers
$12

mixed greens,
pickled radish, house vinaigrette,
& rosemary croutons
$8

steamed p.e.i. mussels
with smoked pimentón butter,
hard cider & grilled batard
$12

beluga lentil soup
with sweet potato & poached egg (gf)
$8

burrata, pickled beets,
toasted pistachios, endive,
& watercress (gf)
$12

roasted cauliflower
& brussel sprouts with oregon
cheddar mornay sauce (gf)
$7

ENTRÉES

foggy east bay clam chowder
with littleneck clams, potato, bacon,
& herbed puff pastry leaves
$15

pan-seared steelhead,
braised italian butter beans, lacinato kale,
lemon, sea beans, calabrian chile,
& rosemary (gf)
$22

braised pork shoulder, cotija cheese, tomatillos,
chayote, acorn squash, wild herb sauce,
& creamy grits (gf)
$18

fried wild rice, hedgehog mushrooms, celery root
& cranberry beans with evergreen sauce,
topped with a poached egg (gf)
$15

OREGON  TOASTS

on acme italian batard
-or-
mariposa gluten-free baguette

$8


choose 2:


eugene-style tofu paté
with avocado & herb salad


sardine rillettes
with soft boiled egg & pickled chiles


house-cured salmon with meyer lemon
crème fraîche & steelhead roe

 

(gf) dish is naturally gluten-free

many dishes can be made gluten-free or vegan upon request.
please inquire with your server prior to ordering.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, while delicious, may increase your risk of food-borne illness.

 


DESSERT

shortcake with yogurt whipped cream
& marionberry sauce
$8

bosc pear walnut cake
with chai crème anglaise (gf) 
$8

cashew caramel ‘ice cream’ affogato
by mr. dewie’s with short street
toffee cookie
$8

dark chocolate bread pudding
with oregon bourbon
$8

scoop of mr. dewie’s cashew
‘ice cream’ (dairy-free, gf)
$4

COFFEE

Catahoula Coffee, Lola Blend
Regular / Decaf / Espresso
$3

TEA

from Steep Tea Co. 
Earl Grey
Mate Drank, yerba mate
Jade Fade, green tea
Chamomillionaires, chamomile
$3


Drinks

DRAFT COCKTAIL

Duck - Duck - Punch
agricole rhum, orange, carrot, lime,
pomegranate, falernum, nutmeg
$10


COCKTAILS

Flower Child
vodka, hibiscus honey, lillet rouge,
lemon, sparkling wine
$10

White Bird
tequila, orgeat, absinthe,
lemon, egg white
$11

Knickerbocker
rye, amaro meletti,
amontillado sherry, orange twist
$10

Straight Razor
scotch, pineapple juice,
lime, green chartreuse
$10

House Bloody Mary
chili vodka, tomato, carrot, horseradish, hot sauce,
worcestershire, thyme, lemon
$10

New Frontier
apple brandy, creme de noyaux,
cranberry liqueur
$10

I-5 High Five
gin, oregon marionberry liqueur,
california spiced pear brandy, lemon, rosemary
$10

 

WARM DRINKS

The Diplomat
venezuelan rum,
chocolate liqueur, espresso,
cream, cinnamon
$11

Spanish Coffee
rum, orange liqueur,
coffee liqueur, espresso,
soft cream, nutmeg
$11


WINE BY THE GLASS

Sparkling:
Charles Bove Rose, Loire Valley, Cabernet Franc, NV - $8
Mercat Brut Nature, Catalan, Macabeo / Xarel lo / Parella, NV - $8

White:
Terroir Les Gras Moutons, Loire, Muscadet, 2013 - $8 / $33
Domaine de San de Guilhem, Cote de Gascogne, Colombard / Ugni Blanc, 2014 - $7 / $28
Malaspina Micah, Calabria, Greco Bianco, 2014 - $9 / $36
Hues Blanc, Emporda, Macabeo / Xarel lo / Garnatxa, 2014 - $7 / $28
Alondra, Mendocino County, Chardonnay, 2013 - $8 / $30

Rose:
Le Charmel Rose, Cotes de Provence, Syrah / Cinsault / Mourvedre - $7 / $28

Red:
Broadley, Willamette Valley, Pinot Noir, 2013 - $9 / $36
Daniel Brunier “Le Pigolet”, S. Rhone, Grenache / Syrah / Carignan, 2014 - $9 / $36
La Lastra Chianti Colli Sensi, Chianti / Sangiovese, 2014 - $9 / $36
Shebang Red Cuvee IX, Mendecino, Old Vine Zinfandel / Grenache, NV - $7 / $32
Verdad Rock ‘n’ Rojo, Edna Valley, Tempranillo / Syrah, 2014 - $8 / $32


WINE BY THE BOTTLE

Sparkling: 

Barnaut Grand Cru Reserve, Champagne, NV - $70
Charles Bove Rosé, Loire Valley, Cabernet Franc, NV - $34
Sommariva Prosecco, Veneto, Glera, NV - $32
Mercat Brut Nature, Catalan, Macabeo / Xarel lo / Parella, NV - $30
Merlin-Cherrier Sancerre, Loire, Sauvignon Blanc, 2014 - $48

White:

Teutonic Goose & Grinder, Oregon, Riesling / Pinot Noir / Gewurtztraminer, 2014 - $44
Bethel Heights Estate, Willamette Valley, Chardonnay, 2012 - $52
Trinqueval Tavel Rose, S. Rhone, Grenache / Cinsault / Clairette, 2014 - $38
Nicole Chanrion Cote-de-Broulliy, Beaujolais, Gamay, 2014 - $44
D. Giacometti Patrimonio Rouge, Corsica, Niellucciu, 2013 - $41
Tiki Estate, New Zealand, Sauvignon Blanc, 2015 - $36
Malaspina Micah, Calabria, Greco Bianco, 2014 - $32
Hendry, Napa Valley, Pinot Gris, 2013 - $36
D. Guillemarine, Lanquedoc, Picpoul de Pinet, 2014 - $27
Camino Roca Altxerri, Getariako, Txakolina, 2014 - $30
Ravines, Finger Lakes New York, Riesling, 2014 - $36
Lavernette Blanc, Beaujolais, Chardonnay, 2014 - $38
Oliver Savary, Chablis, Chardonnay, 2014 - $48
Au Bon Climat, Santa Barbara, Chardonnay, 2014 - $43
Martain Ranch Rosé, Santa Barbara, Mourvedre, 2014 - $34
Valle Dell’Acate, Italy, Frappato, 2014 - $40
Brooks Winery, Willamette Valley, Pinot Noir, 2013 - $50
Benton Lane Estate, Eugene OR, Pinot Noir, 2013 - $58
Baudry D. Chinon, Loire, Cabernet Franc, 2014 - $42
Gueseppe Nada, Piedmonte, Barbera d’ Alba, 2013 - $45
Collines Rhodenaniennes, N. Rhone, Syrah, 2014 - $46
Bedrock, Mendocino, Syrah, 2014 - $50
Hunt & Harvest, Napa Valley, Merlot, 2013 - $50

Red:

Fausse Piste “Le Boucher,” Washington, Cabernet Sauvignon, 2011 - $50
Verdad Rock ‘n’ Rojo, Edna Valley, Tempranillo / Syrah, 2014 - $32
Domaine Eden, Santa Cruz Mountains, Cabernet Sauvignon, 2012 - $65
Rastaban Brooks Winery, Willamette Valley, Pinot Noir, 2011 - $80
Bucci Classico Dei Castelli di Jesi, Marche, Verdicchio, 2013 - $29
Antiquum Farm Juel, Pinot Noir, Oregon, 2012 - $70

WINE BY THE HALF BOTTLE: 

Macrostie, Sonoma Coast, Chardonnay, 2014 - $30
Gruet Rose, New Mexico, Pinot Noir, NV - $25
Hitching Post, Santa Barbara, Pinot Noir, 2014 - $24
Felsina Chianti Classico, Chianti, Sangiovese, 2014 - $33
Bandol Rouge, Terrabrune, Mourvedre, Provence, 2011 - $38

DRAFT BEER

Murphy’s Irish Stout, Ireland 4%ABV - $6
Victory Pilsner, Pennsylvania 5.3%ABV - $6
Knee Deep Citra Extra Pale Ale, Auburn 7%ABV - $6
Red Nectar Ale, Paso Robles 5.4%ABV - $6
Fort Point Villager IPA, San Francisco 6.5%ABV - $6


BEER & CIDER
BY THE BOTTLE

Shacksbury Farmhouse Apple Cider Vermont 6.5%ABV - $14
Art & Science Apple & Quince Cider Oregon 750ml 6.2%ABV - $18
Duponte Cidre Bouche Brut Organic Cider 750ml 5.5%ABV - $20
Sonoma Organic Pear Cider 550ml 6%ABV - $8
Cizmontane California Lager 500ml 6%ABV - $8
Tecate 24oz can 4.5% - $5
Praga Pilsner 11.2oz 4.7%ABV - $5
Konig Pilsner 11.2oz 4.5%ABV - $5
Fruh Kolsh 16.9oz 4.8%ABV - $7
Ommegang Hennipin Ale 7%ABV - $8
Allagash White Ale 12oz 5.1%ABV - $6
North Coast Pranqster Belgian Golden 12oz 7.6% - $6
Caracole Saxo Blonde Ale 750ml 7.5%ABV - $16
De Trouch Framboise Lambic 12.7oz 3.5%ABV - $13
Schnieder Hopen Weise 16.9oz 8.2%ABV - $9
Bruery Mishief Strong Golden Ale 750ml 8.5%ABV - $14
Old Crafty Hen Vintage Ale 16.9oz 6.5%ABV - $9
Gavroche French Red Ale 11.2oz 8.5%ABV - $9
Drakes 1500 Pale Ale 12oz 5.5%ABV - $5
Bear Republic Racer IPA 12oz 7.5%ABV - $5
Dogfishhead 90min IPA 12oz 9%ABV - $7
Port Brewing Wipeout IPA 22oz 7.5%ABV - $9
Almagnac IPA 22oz 7.5%ABV - $8
Mother Earth Boo Koo IPA 22oz 6.5%ABV - $10
Uerige Sticke Alt Beer 330ml 6%ABV - $10
St. Peters Porter 16.9oz 5.1% - $8
North Coast Old Rasputin 12oz 9%ABV - $6
Harviestoun ola dubh 12yr barrel aged Stout 11.2oz 8%ABV - $13
De Halve Mann Straffe Hendrick Bruges Quad 11.2oz 11%ABV - $10

 

 

 

 

*Drink responsibly. None of our alcoholic beverages pair well with driving.


Please note that as we prefer to serve only the finest & freshest of food & drink, our menu is subject to change daily.